Eastern European food, made from scratch
Our kitchen is in Anoka, about half an hour north of downtown, and Minneapolis is one of the places we cook for most. Everything is made by hand: dumplings, soups, cabbage rolls, plov, salads like Olivier and vinegret, and layered cakes.
Catering for Minneapolis events
Weddings, corporate lunches, cultural festivals and family celebrations — we bring buffet packages from $18 per guest or a custom menu, with attendants, family-style service and setup on request.
Weekly meals and freezer favorites
Our meal subscription delivers prepaid homemade meals every week, for families, seniors and care homes. For your own freezer, pick up frozen pelmeni and vareniki by the bag from our frozen shop in Anoka.