DESSERT MENU

The famous “HONEY” cake, This sweet creation is made with 8 wafer-thin honey cake layers and filled with a creamy custard crème! Every Slavic person knows what a special treat this cake is! This delicious cake is enjoyed with tea after dinner in homes across Slavic countires!

This chocolate spartak Slavic cake recipe is promised to become a favorite! It’s made with 8 thin chocolate cake layers, frosted with a creamy whipped cream frosting and chocolate cream.

Kiev Cake is light and airy in the center, with a bit of a crunch of a meringue and hazelnut layer, sandwiched by soft sponge layers. It’s a true Ukrainian Classic cake with hazelnuts.

Markiza Cake is a popular Slavic Cake that consists of thin layers of shortbread, meringue, walnuts and Dulce de Leche Buttercream.

This Drunken Cherry Chocolate Cake is amazingly good; moist, chocolatey, boozy, and cherry-luscious. The cherries are soaked in a golden rum and the layers are moist from cherry rum syrup.

This Chocolate Prince Chocolate Cake is delicious. with chocolate shortbread cake layers and caramel cream.

It’s like a delicious cookie, coffee cake, scone, and biscotti in one. The poppy seeds give it a nice toasted flavor.

Napoleon Cake is a classic Slavic cakes, made of very thin and flaky pastry cake layers and a smooth, rich, and luscious pastry-cooked cream in between the layers. наполеон с заварным кремом.

It’s a good old classic, but with a slightly modern twist. The cakes are moist, with a pronounced chocolate taste. Cream-based on butter and condensed milk. And the slight sourness of apricot jam perfectly sets off the sweetness of the dessert. And all this joy is called the “Prague” cake.

This Russian Bird’s Milk Cake (ptichye Moloko) is made with a delicate mousse, covered in rich chocolate ganache, and garnished with bright berries. A true Slavic classic!

Strawberry Chocolate Cake pairs all the joy of a chocolate-covered strawberry with the moistness of your favorite sponge cake.

Puff pastry filled with cherries. Topped with a Delicious plombir cream.

Russian Royal Cake is made with walnut, poppyseed, cherry and chocolate cake layers frosted with Dulce De Leche Buttercream then drizzled with Chocolate. Also known as Korolevskiy Cake.

Delicious sponge cake with pineapple and kiwis.

This yummy cake is made of moist sponge cake with layers of pineapple and tropical cream. Pure heaven.

Golden Key Cake is one of the best caramel cakes out there. It has dulce de leche in the cake, soaking syrup and the cream, and the hazelnuts add a very pleasant crunch. Еvery bite is perfectly soft, moist and delicious.

Cake layers with mascarpone cream with your choice of topping. FOR CUSTOM CAKES: Email us for a quote.

A light, sweet mousse cake with 3 chocolate layers topped with fresh berries. Dark, milk, and white soft chocolate layers just melt in your mouth.

Soft, thin layers made with sweetened condensed milk, filled with a light, creamy frosting. Delicate, moist, and not overly sweet — a perfectly balanced cake that melts in your mouth. Perfect for any occasion. 🍰✨

Variety of desserts we have avaliable on hand.

SWEET TARTLETS WITH JAM. SOLD BY 12PC.

This pavlova is light, airy, and filled with cream and berries. It is crisp on the outside and marshmallowy soft inside. SOLD BY 12PC.

Paska is an egg bread that is an Easter tradition of many Eastern European countries. Paska is delicious bread with a soft and airy crumb with dried fruits inside. These intricately braided loaves are proud centerpieces of the Easter dinner table.

Potica Loaves/European Pastry Rolls:

3 LETTER LAYERED CAKE